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Boatboy24

No longer a newbie, but still clueless.
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Looks suspiciously like a Weber grill to me!
Eagle eye there, Mike! LOL!

Just got it off the smoke and sliced off a couple small bites for me and the kids. Just heavenly! Will chill it down and slice it up in the coming days.
 

Boatboy24

No longer a newbie, but still clueless.
Joined
Mar 18, 2012
Messages
13,808
Reaction score
10,260
Location
DC Suburbs
Time and temp?
It's done when it's done. This one started at 6lbs. I filled the baskets with unlit and smoke wood and put 3-4 lit coals in each basket. Grill temps started around 150 and went as high as 250 (windy here today). All in all, it was about 90 minutes and I wait until internal temps are near 140.
 

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