I have a batch of skeeter pee that I started last week. It has fermented wonderfully and is sitting at 1.001 now. Should be done fermenting by the weekend. I was thinking the Country Time lemonade powder would just give my Skeeter Pee that little lemonade boost. Has anyone done it? How much did you add? I intend to add it before adding my fining agents.. did the wine still clear afterwards? Did the fining agents remove the lemonade flavour? Thanks for any suggestions!