StevenD55
Senior Member
- Joined
- Nov 19, 2015
- Messages
- 133
- Reaction score
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Hi
I made a batch of white wine from Aurore grapes that were given to me. Fermentation is all but complete and it was racked. The pH might be a little high at 3.6 for a white wine.
What can I expect in aging?
Should I oak it some?
Is it a better dry wine or sweetened some?
Can’t trust my own taster much. I’m not a huge fan of white wine.
Thanks.
I made a batch of white wine from Aurore grapes that were given to me. Fermentation is all but complete and it was racked. The pH might be a little high at 3.6 for a white wine.
What can I expect in aging?
Should I oak it some?
Is it a better dry wine or sweetened some?
Can’t trust my own taster much. I’m not a huge fan of white wine.
Thanks.