NSwiner
Senior Member
- Joined
- Nov 23, 2009
- Messages
- 672
- Reaction score
- 6
Ok I'm new this wine making from juices like this So i'll tell you what I've done so far . I used mixture of Ocean spray cranberry/raspberry juice ,white cranberry juice and 2 cans of welches frozen white grape juice , sugar added yeast nutrient ,yeast energizer ,and yeast plus slurry from sparkling wine it took off like a charm .The starting Sg - was 1.074 , don't want it to be real strong alc % . So my question is what do you think would be a good SG for me to rack to the carboy ? I was thinking SG - 1.010 but that might not be the best time maybe I should let it to go to SG - 1.000 .