I guess I missed the point of your comment regarding mushrooms.Screw cap is definitely one of the best ways to avoid oxidation. Of course, it's mostly for Sauvignon Blanc's or fresh variety is there a supposed to be consumed within one year. I wouldn't relate wine to anything mushroom me or you stay as it might affect the taste after a while. I have big respect for mushrooms of course and recently I started consuming on a daily basis lion's mane mushroom due to its so many attributes for a better daily mood and energy. Combine it with one or two glasses of wine on a daily basis and you are definitely chilled out.
Of the three options you give, the mushroom cork is the best option, and I’m assuming that you mean a mushroom shaped cork, like in champagne. I don’t have the toolage to install one properly, and this isn’t what its intended for, but it would work.Which one is best for preventing oxidation?
Which one is best for preventing oxidation? QUOTE]