Thanks all, I'm very excited to start this! (enoyed the reading Luc)
A few more questions I would like to make a five gallon batch...I'm pretty much using the recipe that St. Allie posted in previous post.
So starting from the beginning, after I freeze and squeeze the apples, what do I do then??
Do I put them in a primary fermenter with the water and other ingredients? Does just the squeezed juice go into the primary or do the remaining apples go in as well. Thanks for all the help, I'm sure I'll have a ton more questions.
Dave