montanaWineGuy
Senior Member
- Joined
- Mar 31, 2015
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Looks like this is going to work. I put the two halves of the 5 gallons of picked apples into two primary ferm buckets and moved them to carboys today. Apple flavor is strong. To top off the carboys I put about 48oz of Apple Cider into each so the apple flavor has been increased.
Now I'm doing a reuse with both halves into a single fermentation bucket, which should give me about another 4+ gallons to move to a carboy in a couple of weeks.
A few good apples, is going to be a lot of great wine.
Now I'm doing a reuse with both halves into a single fermentation bucket, which should give me about another 4+ gallons to move to a carboy in a couple of weeks.
A few good apples, is going to be a lot of great wine.