crackermonkey
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- Oct 20, 2019
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I know this is the beer forum but I hoped someone might be able to help I just finished fermenting my cider to dry and racked it into a carboy in order to age before I back carbonated , I foolishly added some metabisulphite out of habit when I bulk age my wine not realizing it would kill the yeast I would need later. When I’m ready to back carbonate and bottle can I simply add some more fresh yeast when I add my sugar ?