This wound up Being the Best Apple wine I have ever had in my life. It was soooo Bad at first I named it Sasquatch. I added way to many cloves. After realizing, my mistake I removed them all after just a few days. I used Brown sugar to Back sweeten instead of white which makes it harder to clear. I wound up Bottling just a case and tossing the rest. I shoved that case away In a dark spot for over a year. I ran across it and popped the cork out of curiosity. Im sick I tossed most of it. This was my learning experience on how wine ages in the Bottle. It was amazing. I would love to make that same Batch again.