After getting a few comments on my last post regarding my choice of the W.E. Lodi Ranch 11 Cabernet as my first ever kit to try, I'm wondering if I should switch gears and try a red that will be ready to drink much sooner than the Cab. That would also allow me to gain experience without screwing up the Cab. I see W.E. has a Vintners Reserve Bergamais kit that's fairly inexpensive. My understanding is the Bergamais is a Gamay and would be ready to drink relatively quickly. Have any of you used this kit? If so what did you think? Thanks!