6 ripe pears (3 lbs.), cored & chopped into small bits (I used my blender). You will need to add 6 tbs. of pectin enzyme as well. I also put golden raisins into this batch (3 lbs.). As Joe said, try to keep the ABV to 12% or less. My SG was 1.088
Other Anyone Adding Fruit to their Wine Kits?
- Thread starter MrWine
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6 ripe pears (3 lbs.), cored & chopped into small bits (I used my blender). You will need to add 6 tbs. of pectin enzyme as well. I also put golden raisins into this batch (3 lbs.). As Joe said, try to keep the ABV to 12% or less. My SG was 1.088
Added the pears and the raisins. Just bottle the CC Viognier yesterday. Wow. It is great. Having trouble finding another CC kit. May have to try the WE 8L kit, but worried about the reduced volume. They are $57.19 at LP.
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