Any tips on making wine from fresh grapes?

[leolaquitzon]

I've really only had experience making wine from bottled or frozen juices. Do you have any tips for using fresh grapes?
From the books I've read they suggest that you crush the grapes, squeeze the liquid, then leave the liquid and grape hulls in a sterilized container for 3 days to help extract the flavor. Is that pretty standard?

 

[cmason1957]

You may want to read the pdfs/manuals found at found MoreManuals! Winemaking Guides | MoreWine
There are directions for red, white and rose types of wine.