I've been making wine from juice buckets and kits.
I am considering as a test to buy 2 cases of a good dark grape, like cabernet or sangiovese...not sure.
I do not have any equipment for this and cannot buy any for some time due to budget.
So the plan could be 2 lugs (or maybe just 1 to start) and then crush by hand with the kids and de-stem.
Hopefully that would yield 5gals of juice.
Then, what's next? Any quick step-by-steps out there?
..
I am considering as a test to buy 2 cases of a good dark grape, like cabernet or sangiovese...not sure.
I do not have any equipment for this and cannot buy any for some time due to budget.
So the plan could be 2 lugs (or maybe just 1 to start) and then crush by hand with the kids and de-stem.
Hopefully that would yield 5gals of juice.
Then, what's next? Any quick step-by-steps out there?
..