Supporting MembersSupporting Member
- Jan 4, 2022
- Reaction score
- The Poconos
I've been trying to find the answer but each case is different so I decided to ask here. My wine stopped fermenting 01.21 and I racked to new carboy 02.21. I added 1/4 of tsp (5 gallons) of kMeta at that time. It's perfectly clear, no sediments. I decided to bottle it now because I'm running out of carboys so my question is: Should I add kMeta again? I plan on storing the wine no longer than 2 years. The wine is about 15.5% alc.