Discussion in 'General Wine Making Forum' started by CK55, Jun 3, 2018.
Forget what I sad above
Suppose that we’ll have to since you’ve edited it blank to fit the story of the day...........
If a hydrometer is cracked or defective it usually sinks, giving you a false reading that indicates fermentation is further along than it really is.
Give it time.
Because ill admit when i posted that i had had a bit too much to drink lol.
LOL, you are not the first on here to have that happen and you most likely won't be the last. Been there done that. Arne.
I only have a problem when I have to 'clean up' the leftovers from racking. Some of that schtuff at the bommton of the carboouy is prrreettty good.
Yep, it is lol.
I tasted a bottle after 3 days and no bottle shock i just wanted to see what it tasted like now to compare to later, so i opened my small sample bottle and it was better than a $10 bottle i bought at the store, even before aging. So i have high hopes for this wine.
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