I have a wine that I feel is too high in alcohol and want to experiment with a half gallon to remove the alcohol with heat. I'm not trying to collect it so it's not distilling. What I want to do is pre set a kettle of water to 180 degrees with a plate heater, once the water cools down place a gallon jug with a half gallon of wine in the kettle and let it heat back up to 180 degrees. I could always back sweeten the wine to balance the alcohol but wanted to try this. Do you think heating the wine would have any negitive affects. It will only be a half gallon so nothing ventured nothing gained.