Maheesh
Senior Member
This year I’m going to fine my Pinot Gris pre fermentation with albumen bentonite and polycacel, ala morewinemaking.com. I’m unclear on whether to add right from the press, or let the gross Lee’s settle over night, then add. I also need to figure out how long to let it settle….from what I see, some wineries let the bentonite work for 4-7 days before racking…anyone? Thx