I just bottled my first batch of WE Selection Chianti. I added the 1.5 grams (¼ teaspoon) of potassium metabisulphite per the instructions if I were to age the wine for over 6 mths. Is there an expiration on aging your wine too long (Red or White)? Also, do you recommend a minumum wait time before I crack open my first bottle?
Side note, has anyone ever made the Chianti or NZ Limited Edition Gewurtz? How are they?
Side note, has anyone ever made the Chianti or NZ Limited Edition Gewurtz? How are they?