Im sorry if this a very elementary question on aging wines. Lets say I have made a strawberry, blackberry, and a peach wine. is it neccessary to age these types of fruits or drink as soon as you run them off? If aging is required, are there any time frames I should shoot for? If aging is not required how long would thesee wines keep? I have made a gallon of each if this makes any difference. that emoticon is awsome