Chillywack
Junior
- Joined
- Dec 24, 2018
- Messages
- 8
- Reaction score
- 2
I am trying to aim for consistency in my wines. Recently bottled Pinot Gigio and Sauvignon Blanc made from juice from Chili. Bulk aged about 1 year, racked 3 times after fermentation. Then right before bottling I filtered with a Vinbrite Premium filter. After about a month, I am noticing a sediment in the bottle which isn't making sense to me. I did the same thing with a Chardonnay and Gewurztraminer 6 month prior and no sediment. The Sediment isn't the tartrite crystals as I have them in other batches. Just can't figure out why I still have a little sediment still in the bottle after filtering. Any ideas? It is like a hazy very small sediment(have to hold the bottle up to the light to really notice it). Could this be K-Meta falling out? I add a 1/2 teaspoon per 5 gal prior to bottling based on instructions I have from suppliers. Thanks.