- Aug 5, 2011
- Reaction score
Not John, but my opinion. Fruit wines are generally better at 10-12% abv to bring out the fruit taste. Generally, if you get much higher than that all you can taste, even with age and sweetening is the alcohol, which isn't that pleasant all by itself.John, I am making fruit wines and AM looking for a high alcohol content. What makes a 15-18% not "Good"? Note: fruit wines I have made thus far are aging so I have no idea what they are going to taste like when aging is done which is the reason for my question.