fowlmood77
Junior
- Joined
- Sep 5, 2009
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Racked my muscadine wine for the second time last night. It seems to be clearing nicely. ABV is 13.1%. Unfortunately I am disappointed in the body. The body is rather thin and the wine itself is a bit tart. I know patience is the key, but if I need to do anything to the wine now please chime in for this is my first experience. Should I degass now or wait till my next racking? I have about a pound of muscadines left in the freezer, should I make a F-pack and add it now or just go with what I have.
The recipe is from jack keller's site for a one gallon batch.
The recipe is from jack keller's site for a one gallon batch.