Hi
I have a vinmetrica SC100A.After checking the SO2 for my red wine it was at 8mg/L. I need to add more KMS but I dont want to rack the wine because there is no need for it.How do I disperse the KMS is the carboy and mix it so that is evenly distributed in the wine without introducing too much oxygen?
What do you do?
I have a vinmetrica SC100A.After checking the SO2 for my red wine it was at 8mg/L. I need to add more KMS but I dont want to rack the wine because there is no need for it.How do I disperse the KMS is the carboy and mix it so that is evenly distributed in the wine without introducing too much oxygen?
What do you do?