Hi All,
I measured my TA% and I know how much acid blend I need to add to raise the TA%. Or do I? I have about 15 gallons of must (juice with skins). However, I know that historically I end up with about 9 gallons of actual juice/wine out of that after I press after fermentation. So should I base the amount of acid blend on 15 gallons, or 9 gallons?
Thanks!
Craig
I measured my TA% and I know how much acid blend I need to add to raise the TA%. Or do I? I have about 15 gallons of must (juice with skins). However, I know that historically I end up with about 9 gallons of actual juice/wine out of that after I press after fermentation. So should I base the amount of acid blend on 15 gallons, or 9 gallons?
Thanks!
Craig