Green Mountains
Senior Member
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- Nov 29, 2009
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Just added the F Pack to a RJS Orchard Breezin' Acai Raspberry Cab. Sauv kit. First kit I've ever made with a flavor pack.
Having never done this before I was expecting a more 'fluid' consistency and surprised that it was just a grainy flavored sugar bomb.
With no direction about HOW to add it I simply squeezed it in and mixed it well. I think in the future though I might extract some of the wine into a pan and make a syrup out of the f pack before adding it back to the carboy.
Anybody have advise on what they do?
Having never done this before I was expecting a more 'fluid' consistency and surprised that it was just a grainy flavored sugar bomb.
With no direction about HOW to add it I simply squeezed it in and mixed it well. I think in the future though I might extract some of the wine into a pan and make a syrup out of the f pack before adding it back to the carboy.
Anybody have advise on what they do?