adding sugar

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koda_ky

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Hi
I am getting ready to rack my second time, should I add sugar now if I want it sweeter or should I wait till bottling?:rolleyes:
 

Wade E

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You add sugar when fermentation is done and only after adding both k-meta and sorbate to prevent a renewed fermentation. Make a simple syrup by mixing cups of sugr with 1 cup of boiling water and then let it cool and add slowly so as not to over sweeten your wine.
 

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