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Adding sparkoloid to blacberry????????

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milky7272

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Adding sparkoloid to blackberry????????

Racked 5 gallons of blackberry into the secondary almost a month ago. In a couple of days I am going to rack agian. Should I add sparkoloid to blackberry? I added to my skeeterpee and wondered if it was to late for the blackberry, or do I even need to add it at all?
 
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Wade E

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Time will clear almost all wines but sometimes fining agents are needed. If you are in a rush to get it into bottles then degas your wine as soon as its done fermenting and also stabilize. At that point wait a week if you are going to sweeten your wine and then add a fining agent of your choice.
 
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