masic2000
Member
Has anyone tried adding cab. skins to other wine varietals during the primary?
I have about 5 lbs. of crushed cab. skins that i would like to try adding to merlot or zinfandel or even Barbera during the primary.
I have about 5 lbs. of crushed cab. skins that i would like to try adding to merlot or zinfandel or even Barbera during the primary.