I am in the process of doing a Lodi Cab, and wanted to add more oak. I have never ventured off, or "Doctored" a kit before so I wanted some tips before attempting. I did already purchase the Medium French Oak chips (wanted the cubes, but my local person did not have them). I guess my question is, at which step do I add the oak, how much do I add, and for how long should the oak stay in contact with the wine?
Thanks!
Francie
GO BUCKS!!
Thanks!
Francie
GO BUCKS!!