froggymorning
Junior
- Joined
- Jun 17, 2010
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- 2
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Hi, nothing fussy here. I've often made simple grape and fruit wines with my mother but we had the fruit all at one time after purchasing at pick-your-own farms.
I've moved onto a lovely 2 acres full of raspberries and blackberries. But they wont all ripen at once. Once they have started, is it possible to keep adding fruit through the first fermentation? Im not so concerned about the end flavor, more about learning which problems might be associated with doing this, etc.
(barring freezing or otherwise holding the fruit till its gathered.)
I've moved onto a lovely 2 acres full of raspberries and blackberries. But they wont all ripen at once. Once they have started, is it possible to keep adding fruit through the first fermentation? Im not so concerned about the end flavor, more about learning which problems might be associated with doing this, etc.
(barring freezing or otherwise holding the fruit till its gathered.)