Quantcast

Adding color and more flavor to concord.

Wine Making Talk

Help Support Wine Making Talk:

Nicol

Junior
Joined
May 29, 2018
Messages
23
Reaction score
1
I am in the final stages of making a sweet concord wine from fresh squeezed concord grapes from this summer. The alcohol content is there according to my hygrometer tradings but the color and strong concord flavor lack a bit. Would it be ok to add a can of Welch’s frozen concord concentrate to the batch while adding my potassium sorbate and sugar before bottling? Thanks for the help!
 

salcoco

Veteran Wine Maker
WMT Supporter
Joined
Jan 1, 2007
Messages
2,856
Reaction score
1,153
Location
Kansas
I would try a bench trial of a sample of wine and concentrate before committing to the entire batch. Basically it should work. I would suggest concentrate addition first than sugar then sorbate and k-meta then bottle.
 
Top