Adding color and more flavor to concord.

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Nicol

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I am in the final stages of making a sweet concord wine from fresh squeezed concord grapes from this summer. The alcohol content is there according to my hygrometer tradings but the color and strong concord flavor lack a bit. Would it be ok to add a can of Welch’s frozen concord concentrate to the batch while adding my potassium sorbate and sugar before bottling? Thanks for the help!
 
I would try a bench trial of a sample of wine and concentrate before committing to the entire batch. Basically it should work. I would suggest concentrate addition first than sugar then sorbate and k-meta then bottle.
 

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