skyfire322
Junior Member
My first batch (kit wine) is just about finished fermenting (currently sitting at 1.020). I have seen that Campden should be added after fermentation, but I was wondering:
Would I need to add one crushed tablet into the fermenter a few hours before racking into the carboy or add it straight to the carboy right before racking?
Would I need to add one crushed tablet into the fermenter a few hours before racking into the carboy or add it straight to the carboy right before racking?