Hi guys i added the 5G packet of sulphite during clearing. After clearing i racked off and added an additional 1/4 tsp since they said to do so if aging for longer than 3 months. Its about 6 weeks in and i think it spent enough time on oak...i also need to free up the carboy so thinking to filter and bottle. Should i add another 1/4tsp after filtering and prior to bottling? Or should i just bottle? I plan on aging the wine in the bottle and drinking it slow.