Ericphotoart
Senior Member
I started blackberry wine and the yeast colony is growing. I measured pH ( I finally invested in Apera Ai209). It is 3.8. I didn't add acid blend at the beginning because I was afraid I could decrease pH too much and now I think it should be added or maybe I'm wrong. Blackberries are quite acidic and this is only the second time I'm using pH meter so I'm not sure what pH level I should start with to avoid a flabby wine.