Hi Friends, this is my first batch of wine. I am making the Orchard Breezin kit from RJ's Craft Winemaking. Last night I wondered if I needed to put more water in my bucket because I bought 6 gallons of drinking water. I totally did not take the juice bag into account. So I poured in the whole extra gallon of water. Horrible, late night decision! Today is day 2. There is foam on the top and the SG is 1.020. Should I take some liquid out? Should I add sugar? The liquid is close to the top and I'm afraid it will overflow. I don't have an extra bucket, only the carboy. Help!
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