Added too much sulfites to must

Discussion in 'Yeast, Additives & Wine Making Science' started by PJ805, Oct 9, 2018.

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  1. Oct 9, 2018 #1

    PJ805

    PJ805

    PJ805

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    I accidently added too much potassium metabisulfite (1/4 tsp to about 3 gallons of must). After letting it sit for 24 hours and then adding yeast, the yeast took and it was bubbling happily after 24 hours. I'm now 4 days into primary and it's still bubbling very happily. Will the excess sulfites still have an effect on the end product?
     
  2. Oct 9, 2018 #2

    Johnd

    Johnd

    Johnd

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    No, the sulfite will dissipate during the fermentation period. You will end up with some bound sulfite, which may affect MLF if you plan to do that.
     

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