I was going through my notes today and noticed that the Amarone I made one year ago has too much kmeta. I added 6 tablets to a six gallon batch. Is this wine unsafe to drink? Are there any other ill effects to overdosing my wine like this?
I wouldnt sweat it......youre average can of soup or store bought wine probably has moreI was going through my notes today and noticed that the Amarone I made one year ago has too much kmeta. I added 6 tablets to a six gallon batch. Is this wine unsafe to drink? Are there any other ill effects to overdosing my wine like this?
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