Co-inoculated some merlot grapes about a week ago and will likely be ready to press this weekend. In another thread it was mentioned that sometimes people save the skins and add to a wine kit. Has anyone here instead added a new juice bucket to the presses skins? I would keep both batches separate rather than mix. Was also wondering if the MLB in the skins would kickoff MLF in the new batch or if I would need to add more?