My daughter just asked me to make wine for her wedding--she's a brave girl! Anyway, it's about 8 months out and she wants the Winexpert VR Cabernet. I really don't want to screw this up so I have a couple questions. I've made several kits but haven't had any bottles survive my wife's opener beyond 4 months yet! (I've bought more carboys etc... and am ramping hard to get ahead of her.)
1. If I am going straight into bottles after the Step 4 Rack, should I add the extra 1/4 tsp of k-meta?? I can't tell from the instructions whether it is recommended for all wine aged past 3 months or if it is only recommended for bulk aging.
2. If I add it "just to be safe", is there any risk of tasting or smelling Sulphur?
1. If I am going straight into bottles after the Step 4 Rack, should I add the extra 1/4 tsp of k-meta?? I can't tell from the instructions whether it is recommended for all wine aged past 3 months or if it is only recommended for bulk aging.
2. If I add it "just to be safe", is there any risk of tasting or smelling Sulphur?