reefman
Senior member
- Joined
- Feb 13, 2010
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In case anyone is interested, here's another ACS webinar (free) on wine making.
You need to register to get the link emailed to you.
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Dive deeper in to the chemistry of wine as Dr. Susan Ebeler, professor of Viticulture and Enology at UC Davis returns to explain how the hints of cream, smoke, spice and vanilla that hide in your wine have less to do with the grape and more to do with the wood. Tune in for a chance to win a "UC Davis Wine Aroma Wheel" T-shirt! Click here to register.[/FONT]
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[FONT="]Barrels of Chemistry: Decoding How Oak Affects Wine Flavor[/FONT]
[FONT="]Thursday, June 13, 2013 [/FONT]
[FONT="]2:00 pm ET[/FONT]
You need to register to get the link emailed to you.
[FONT="]
Dive deeper in to the chemistry of wine as Dr. Susan Ebeler, professor of Viticulture and Enology at UC Davis returns to explain how the hints of cream, smoke, spice and vanilla that hide in your wine have less to do with the grape and more to do with the wood. Tune in for a chance to win a "UC Davis Wine Aroma Wheel" T-shirt! Click here to register.[/FONT]
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[/FONT]
[FONT="]Imbibe [/FONT][FONT="]Knowledge[/FONT][FONT="]![/FONT]
[FONT="]Thursday, June 13, 2013 [/FONT]
[FONT="]2:00 pm ET[/FONT]