ACS Webinar on Wine Making

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reefman

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In case anyone is interested, here's another ACS webinar (free) on wine making.
You need to register to get the link emailed to you.
[FONT=&quot]
Dive deeper in to the chemistry of wine as Dr. Susan Ebeler, professor of Viticulture and Enology at UC Davis returns to explain how the hints of cream, smoke, spice and vanilla that hide in your wine have less to do with the grape and more to do with the wood. Tune in for a chance to win a "UC Davis Wine Aroma Wheel" T-shirt! Click here to register.[/FONT]

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[FONT=&quot]Imbibe [/FONT][FONT=&quot]Knowledge[/FONT][FONT=&quot]![/FONT]
[FONT=&quot][/FONT]
[FONT=&quot]Barrels of Chemistry: Decoding How Oak Affects Wine Flavor[/FONT]
[FONT=&quot]Thursday, June 13, 2013 [/FONT]
[FONT=&quot]2:00 pm ET[/FONT]

 

ibglowin

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Signed up, not sure if it will work or not due to our Firewall but will give it a go.
 

robie

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Thanks for passing this on to us, Reefman.
 

RCGoodin

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In case anyone is interested, here's another ACS webinar (free) on wine making.
You need to register to get the link emailed to you.

[FONT=&quot]Dive deeper in to the chemistry of wine as Dr. Susan Ebeler, professor of Viticulture and Enology at UC Davis returns to explain how the hints of cream, smoke, spice and vanilla that hide in your wine have less to do with the grape and more to do with the wood. Tune in for a chance to win a "UC Davis Wine Aroma Wheel" T-shirt! Click here to register.[/FONT]



[FONT=&quot]Imbibe [/FONT][FONT=&quot]Knowledge[/FONT][FONT=&quot]![/FONT]



[FONT=&quot][/FONT]


[FONT=&quot]Barrels of Chemistry: Decoding How Oak Affects Wine Flavor[/FONT]
[FONT=&quot]Thursday, June 13, 2013 [/FONT]
[FONT=&quot]2:00 pm ET[/FONT]
I can't make this one, but please keep me informed of all future ones. Can't learn enough about this hobby.....
 

Sammyk

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Can someone take notes and pass them on to us that cannot attend?
 

Runningwolf

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This does sound like an excellent program and I'll be watching it at work.
 
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