Acids

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jkrug

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I never realized that the different acids can give wine such a different taste. Whats are recommended for the following wines.
Reds
Red zinfandel
Merlot
Pinot noir
Cab

Whites
Pinot gri
Sauvion Blanc

My reds do not turn out very good and it could be the acid. Any advice is appreciated.
 

jkrug

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Sep 20, 2012
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That explains alot about the falvor of my wines then. Thanks for the response!
 

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