Acids in Apple Wine

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hector

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Hi there !

Which Acid is preferred for adjusting the acidity

in an apple wine batch ? and Why ?

Tartaric OR Malic acid ?!

Hector
 
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Chateau Joe

Snowbelt Fermenter
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I used tataric in my apple wine. No particular reason why.
 
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Luc

Dutch Winemaker
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I use citric acid.

Malic acid will be in the apples itself and adding citric acid
will give my wines some fresh fruitiness that suits white wines
well.

Luc
 
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