Acids in Apple Wine

[hector]

Hi there !

Which Acid is preferred for adjusting the acidity

in an apple wine batch ? and Why ?

Tartaric OR Malic acid ?!

Hector

 

[Chateau Joe]

I used tataric in my apple wine. No particular reason why.

 

[Luc]

I use citric acid.

Malic acid will be in the apples itself and adding citric acid
will give my wines some fresh fruitiness that suits white wines
well.

Luc