Hi..
I'm new to wine making .. and I still learning ...
I want to make a wine from Welch's red and white juice..
and i'm wondering how to know that my juice really needs Acid Blend?
what should the ph level number be to add acid blend before fermenting?
if I didn't add sugar should i add acid blend?
I hope you understand what i mean
thanks
I'm new to wine making .. and I still learning ...
I want to make a wine from Welch's red and white juice..
and i'm wondering how to know that my juice really needs Acid Blend?
what should the ph level number be to add acid blend before fermenting?
if I didn't add sugar should i add acid blend?
I hope you understand what i mean
thanks