Charlietuna
Senior Member
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- May 11, 2011
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Today we did 108 lbs of cab sav, 108 lbs of merlot & 108 lbs of Sangiovese.. the cab was in great condition & we got a lot of juice out. Merlot, some bad but ok. Sangiovese were rough. Lot of raisins. Took a lot of time to sort & pitched a good bit.
Numbers are :
Cab sav. Brix 22.4, ph 3.2, tartaric .6
Merlot. Brix 22.0, ph 3.8, tartaric .32
Sangiovese Brix 23.8, ph 3.0, tartaric .52
Do I need to adjust the Merlot? I have never adjusted acid, this is new to me.
Thanks, Brian
Numbers are :
Cab sav. Brix 22.4, ph 3.2, tartaric .6
Merlot. Brix 22.0, ph 3.8, tartaric .32
Sangiovese Brix 23.8, ph 3.0, tartaric .52
Do I need to adjust the Merlot? I have never adjusted acid, this is new to me.
Thanks, Brian