MN-winer
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I'm curious as to what others do as far as posting the estimated ABV on their lablels. I've done this in the past. I do find it difficult to feel like the % are very accurate. I am doing a CC kit with skins and my initial reading was 1.083, but I really did not stir in the skins, which I'm told will have lots of sugar. It fermented dry to .990, but that would put the % at 12.5 or so which seems low for a CC kit with skins. Its the 5 week kit so maybe that is normal.
Is it OK to not post the ABV on the label?
Is it OK to not post the ABV on the label?