F fsa46 Member Joined Oct 5, 2019 Messages 97 Reaction score 53 Nov 10, 2019 #1 If I have a 10.3 % abv for 1 gallon of finished wine, how much would it decline by adding a 12 oz can of concentrate to backsweeten ? How about 2 @ 12 oz cans ?
If I have a 10.3 % abv for 1 gallon of finished wine, how much would it decline by adding a 12 oz can of concentrate to backsweeten ? How about 2 @ 12 oz cans ?
Johnd Senior Member Supporting Member Joined Jun 10, 2015 Messages 7,031 Reaction score 7,700 Location South Louisiana Nov 10, 2019 #2 fsa46 said: If I have a 10.3 % abv for 1 gallon of finished wine, how much would it decline by adding a 12 oz can of concentrate to backsweeten ? How about 2 @ 12 oz cans ? Click to expand... 9.42% & 8.67%, assuming you have taken measures to prevent refermentation.
fsa46 said: If I have a 10.3 % abv for 1 gallon of finished wine, how much would it decline by adding a 12 oz can of concentrate to backsweeten ? How about 2 @ 12 oz cans ? Click to expand... 9.42% & 8.67%, assuming you have taken measures to prevent refermentation.
F fsa46 Member Joined Oct 5, 2019 Messages 97 Reaction score 53 Nov 10, 2019 #3 Yes I did . Thank you John.
Scooter68 Fruit "Wine" Maker Joined Aug 29, 2015 Messages 4,042 Reaction score 3,421 Location Northwest Arkansas Nov 10, 2019 #4 THAT's A LOT !! Of concentrate for a 1 gallon batch. 1 x12 oz can...??? Even for a sweet wine from a .992 start I end up with about 4-5 oz of simple syrup per gallon MAX! You have done a bench trial right??
THAT's A LOT !! Of concentrate for a 1 gallon batch. 1 x12 oz can...??? Even for a sweet wine from a .992 start I end up with about 4-5 oz of simple syrup per gallon MAX! You have done a bench trial right??