jelleybean
Wino
- Joined
- Dec 14, 2012
- Messages
- 7
- Reaction score
- 4
Hello to all my fellow winos out there. I am a new member here and have never attempted to make wine before, but am quite accomplished in drinking it. A bit about myself, I am a male, mid 40s, happily married (for now, she is not too keen on my new hobby) and live in the great state of Alabama. I recently visited a friend of mine in Atlanta and he showed me 10 gallons of wine in two carboys clearing nicely. I asked him how he got started, and he said just look it up on the internet and you will find plenty of information. I did this and obsessively read through several forums, blogs, YouTube videos and finally ended up here. Seems like a nice place, so I decided to kick my feet up and stay a while.
First let me say special thanks in advance first to Lon for creating the original recipe for “skeeter pee” and sharing it with the world on this board and www.skeeterpee.com. Second special thanks in advance to DangerDave for adapting the original recipe (daring to be creative) into the “Dragon Blood” style, and listing his process in such a simple and straightforward way that even a complete newbie can make it (hopefully). Thanks as well to all of the other members of this forum who post here and share knowledge. What little knowledge I have learned about winemaking to date, has primarily come from your posts, pictures, advice, answers to questions, etc. Thanks again.
So this thread will document my first attempt and perhaps help other newbies just getting started. Contrary to the legal status of homebrewing in Alabama, HB equipment and supplies are locally available in the Birmingham area. I ventured down to my local HB store and purchased a simple winemaking equipment kit which consists of a 7.8 gallon fermenting bucket with drilled and grommeted lid, 6 gallon better bottle, 2 airlocks, drilled stopper, 24" curved racking cane with tip, 5 feet of 3/8" tubing, spring tip bottle filler, 2 handle easy corker, 25 first quality corks, sanitizer, triple scale beer and wine hydrometer. I added to this the yeast and all the chemicals in DB recipe (enough for 1 batch) and a large nylon fine mesh bag for the fruit pack. All of this stuff cost me about $135.00
A few days later, I ventured down to my local Wal-Mart and purchased 2 three pound bags of Dole frozen mixed berries (strawberries, blueberries, raspberries and blackberries), 1 pound bag of frozen raspberries (just for good measure), 3 15oz bottles of real lemon juice (only size they carried), 10 pounds of sugar, and six gallons of spring water. I also picked up a 32oz bottle of blueberry juice (no additives or preservatives), which I plan to use for back sweetening with some sugar. All of this stuff cost me about $50.00. I am planning to shop around next time (sams club, publix, and other stores) and can hopefully get better pricing and selection on these supplies.
The weekend is here and I am excited to get started on my new hobby this evening, despite the wife’s objections. I plan to continue this thread and post plenty of pics along the way. I will post pics of my first must later tonight if I get a chance. Thanks again.
First let me say special thanks in advance first to Lon for creating the original recipe for “skeeter pee” and sharing it with the world on this board and www.skeeterpee.com. Second special thanks in advance to DangerDave for adapting the original recipe (daring to be creative) into the “Dragon Blood” style, and listing his process in such a simple and straightforward way that even a complete newbie can make it (hopefully). Thanks as well to all of the other members of this forum who post here and share knowledge. What little knowledge I have learned about winemaking to date, has primarily come from your posts, pictures, advice, answers to questions, etc. Thanks again.
So this thread will document my first attempt and perhaps help other newbies just getting started. Contrary to the legal status of homebrewing in Alabama, HB equipment and supplies are locally available in the Birmingham area. I ventured down to my local HB store and purchased a simple winemaking equipment kit which consists of a 7.8 gallon fermenting bucket with drilled and grommeted lid, 6 gallon better bottle, 2 airlocks, drilled stopper, 24" curved racking cane with tip, 5 feet of 3/8" tubing, spring tip bottle filler, 2 handle easy corker, 25 first quality corks, sanitizer, triple scale beer and wine hydrometer. I added to this the yeast and all the chemicals in DB recipe (enough for 1 batch) and a large nylon fine mesh bag for the fruit pack. All of this stuff cost me about $135.00
A few days later, I ventured down to my local Wal-Mart and purchased 2 three pound bags of Dole frozen mixed berries (strawberries, blueberries, raspberries and blackberries), 1 pound bag of frozen raspberries (just for good measure), 3 15oz bottles of real lemon juice (only size they carried), 10 pounds of sugar, and six gallons of spring water. I also picked up a 32oz bottle of blueberry juice (no additives or preservatives), which I plan to use for back sweetening with some sugar. All of this stuff cost me about $50.00. I am planning to shop around next time (sams club, publix, and other stores) and can hopefully get better pricing and selection on these supplies.
The weekend is here and I am excited to get started on my new hobby this evening, despite the wife’s objections. I plan to continue this thread and post plenty of pics along the way. I will post pics of my first must later tonight if I get a chance. Thanks again.
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