I'm technically in a desert. Research here and Australia promotes deficit irrigation. Up to verasion, I water when the tendrils at the ends droop, or the leaf-pitole angle drops much below 90 degrees, they look "droopy". After verasion, I'm stressing the vines to promote grape quality, not green growth. So I'll go longer without irrigation, letting the tendrils actually die back before watering. Research out here shows this improves red quality and has little affect on whites.
I try not to let the grapes shrivel until a couple weeks before harvest. Think of it as an opportunity to further influence you grapes!
Good luck with them.