Beta_Grumm
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- Jul 29, 2009
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Ok, so I was just hanging out with my beer making buddy, he came over and I showed him the new progress with the wine, and he wondered about making a spiced mead.
Basically a holiday type Cinnamon / clove hinted mead. Anybody familiar with this? Know any tips about adding spices to wines? Maybe some recipes?
Thanks.
Basically a holiday type Cinnamon / clove hinted mead. Anybody familiar with this? Know any tips about adding spices to wines? Maybe some recipes?
Thanks.